谢贤华，1988年5月生，女，汉族，江西赣州人，硕士，实验师。主要从事动物生理学和动物生物化学的实验教学辅助以及畜禽生理生化科学研究工作。
教育经历（从大学本科开始，按时间倒排序）：
（1）2011.09 - 2014.09，江西农业大学，动物遗传育种专业，农学硕士，导师：高军
（2）2007.09 –2011.09，江西农业大学， 动物科学专业，农学学士
工作经历（科研与学术工作经历，包括国外访学，按时间倒排序）：
（1）2014.07-至今，江西农业大学，动物科学技术学院，实验师
代表性研究成果与学术奖励情况：
1. 杨杰等, 莱芜猪与杜长大三元杂交猪肉质性状种质资源比较研究. 畜牧兽医学报, 2014. 45(11): 第1752-1759页.
2. 曾庆节等, 一种肉鸡用枇杷叶提取物饲料添加剂的制备方法, 2019. 第9页.
3. Peng, G., et al., Effects of a high energy and low protein diet on hepatic and plasma characteristics and Cidea and Cidec mRNA expression in liver and adipose tissue of laying hens with fatty liver hemorrhagic syndrome. Anim Sci J, 2019. 90(2): p. 247-254.
4. Zhang, W., et al., Genetic architecture of fatty acid composition in the longissimus dorsi muscle revealed by genome-wide association studies on diverse pig populations. Genet Sel Evol, 2016. 48: p. 5.
5. Liu, X., et al., Muscle glycogen level and occurrence of acid meat in commercial hybrid pigs are regulated by two low-frequency causal variants with large effects and multiple common variants with small effects. Genet Sel Evol, 2019. 51(1): p. 46.
6. Yang, B., et al., Genome-wide association analyses for fatty acid composition in porcine muscle and abdominal fat tissues. PLoS One, 2013. 8(6): p. e65554.
7.Xiong, X., et al., Genome-wide association analysis reveals genetic loci and candidate genes for meat quality traits in Chinese Laiwu pigs. Mamm Genome, 2015. 26(3-4): p. 181-90.
8. Ma, J., et al., Genome-wide association study of meat quality traits in a White DurocxErhualian F2 intercross and Chinese Sutai pigs. PLoS One, 2013. 8(5): p. e64047.
9. Ma, J., et al., A splice mutation in the PHKG1 gene causes high glycogen content and low meat quality in pig skeletal muscle. PLoS Genet, 2014. 10(10): p. e1004710.
10. Liu, X., et al., Genome-wide association analyses for meat quality traits in Chinese Erhualian pigs and a Western Duroc x (Landrace x Yorkshire) commercial population. Genet Sel Evol, 2015. 47: p. 44.
11. Ai, H., et al., Population history and genomic signatures for high-altitude adaptation in Tibetan pigs. BMC Genomics, 2014. 15: p. 834.
主持或参加科研项目及人才计划项目情况（按时间倒排序）：
1、江西省教育厅科学技术研究项目，9020308463,一般项目，肉兔脂氧合酶基因的鉴定及其与肉腥味相关的表达分析，2021年1月-2023年12月，在研，主持
